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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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Dessert

Cast Iron Skillet Brownies

December 14, 2019 by Ashley Adamant 2 Comments

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Cast Iron Skillet Brownies

Filed Under: Dessert

How to Make Sugar on Snow ~ Traditional Maple Taffy

November 22, 2019 by Ashley Adamant Leave a Comment

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How to Make Sugar On Snow (Traditional Maple Taffy)

Filed Under: Dessert, Farmer's Market Cooking

Icelandic Donuts (Kleina)

November 12, 2019 by Ashley Adamant 2 Comments

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Kleina (or Kleinur) Icelandic Fried Pastries/donuts

Filed Under: Dessert, Scandinavian Food

Persimmon Upside Down Cake (Grain-Free & Honey Sweetened)

September 13, 2019 by Ashley Adamant 4 Comments

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Persimmon Upside Down Cake

Filed Under: Dessert

Easy Pumpkin Cheesecake

September 11, 2019 by Ashley Adamant Leave a Comment

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Easy Pumpkin Cheesecake for Home Entertaining

Filed Under: Dessert

Vermont Maple Pots de Creme

September 10, 2019 by Ashley Adamant Leave a Comment

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Maple Pots de Creme

Filed Under: Dessert, Farmer's Market Cooking

Elderberry Pie

September 7, 2019 by Ashley Adamant 14 Comments

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homemade elderberry pie baked with a lattice top pie crust

Filed Under: Dessert, Foraged Food Recipes

Haskap Ice Cream

July 9, 2019 by Ashley Adamant 2 Comments

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Homemade Haskap Ice Cream (Honeyberry Ice Cream)

Filed Under: Dessert

Chocolate Beetroot Cake ~ Red Velvet Cake without Food Coloring

June 21, 2019 by Ashley Adamant 5 Comments

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Chocolate Beetroot Cake with Chocolate Ganache

Filed Under: Dessert

Maple Strawberry Rhubarb Pie

June 21, 2019 by Ashley Adamant Leave a Comment

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Maple Sweetened Strawberry Rhubarb Pie Slice

Filed Under: Dessert

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Meet Ashley from Adamant Kitchen

Ashley Adamant ~ The Author of Adamant Kitchen

Welcome to my table!  Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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