This easy potato, leek, and nettle soup is a wonderful way to transition between winter and spring.
Foraged Food Recipes
Strawberry Popsicles with Elderflower
Celebrate the full Strawberry Moon and the Summer Solstice with these delicious elderflower and strawberry popsicles!
Elderflower Cordial (with or without alcohol)
Learn how to make your own batch of elderflower cordial with this easy recipe! Perfect to add to sparkling water or mix into a cocktail to savor the sweetness of summer.
Knotweed Gin and Tonic
Japanese Knotweed Cocktail anyone? It’s the plant that everyone loves to hate, but knotweed stalks actually taste pretty good and they’re completely edible. The raw shoots taste quite a bit like rhubarb, with a tart fruity flavor. That makes them perfect for a wildcrafted knotweed gin and tonic!
Dandelion & Honey Marshmallows (No Corn Syrup!)
Homemade honey marshmallows are surprisingly easy to make, and they’re a delicious treat easily made healthier without corn syrup. These homemade herbal marshmallows are made with just a few ingredients, honey sweetened and flavored with dandelion petals for extra honey goodness.
Bacon Wrapped Hostas
Wait…hostas are edible? Yes indeed! Hostas are not only edible, but they’re also delicious. They taste like a cross between asparagus and leeks, but better than either in my opinion. So how do you prepare my new favorite veggie? Wrap it in bacon of course!
Dandelion Shortbread Cookies
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it’s also adaptable, and adding edible flowers is a lovely way to add a bit of excitement. Dandelion cookies anyone?
Dandelion & Honey Gummy Bears
Dandelion gummy bears are surprisingly easy to make, and it’s a project that even the littlest children will love. Once you have a few dandelions harvested, the whole process is surprisingly quick. Just a few minutes of work, and another 20 minutes for the gummy bears to set…and you’ll be eating healthy gummies in no … Read more
