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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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Scandinavian Food

Lummur ~ Icelandic Oatmeal Pancakes

By Ashley Adamant

Rødkål ~ Scandinavian Braised Red Cabbage

By Ashley Adamant

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Middle Eastern Food

Saç Kavurma (Turkish Sautéed Spiced Lamb)

By Ashley Adamant

Lebanese Lamb Stew with Eggplant

By Ashley Adamant

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Indian Food

Lamb Dhansak

By Ashley Adamant

Lamb Vindaloo

By Ashley Adamant

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Whole Wheat Honey Shortcakes

By Ashley Adamant

Finnish Fermented Lemonade (Sima)

By Ashley Adamant

Traditional Finnish Fermented Lemon Soda (Sima) ~ Naturally fermented honey lemon soda, or quick mead

Bread Machine Cinnamon Raisin Bread

By Ashley Adamant

Bread Machine Whole Wheat Bread

By Ashley Adamant

Whole Wheat Bread Machine Sandwich Bread

Crispy Baked Ginger Miso Chicken Thighs

By Ashley Adamant

Bread Machine White Bread

By Ashley Adamant

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Cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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