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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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Foraged Food Recipes

Potato, Leek and Nettle Soup

Strawberry Popsicles with Elderflower

Scandinavian Food

Icelandic Lamb Soup (Kjötsúpa)

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Kjötsúpa (Icelandic Lamb Soup) made with lamb neck

Lummur ~ Icelandic Oatmeal Pancakes

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Middle Eastern Food

Persian Lamb and Rhubarb Stew (Khoresht Rivas)

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Turkish Lamb and Apricot Stew (Kayisi Yahnisi)

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Kayisi Yahnisi ~ Turkish Lamb and Apricot Stew

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Indian Food

Lamb Dhansak

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Lamb Vindaloo

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Haskap Ice Cream

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Spent Grain Bread

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Summer Ritual of Brewing Sun Tea

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Citrus, Beet and Miner’s Lettuce Salad

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Miner's lettuce salad with roasted beets, grapefruit, nuts and kumquats

Chocolate Beetroot Cake ~ Red Velvet Cake without Food Coloring

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Chocolate Beetroot Cake with Chocolate Ganache

Carrot Top Pesto and Roasted Carrot Tartine

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jar of carrot top pesto sitting on a kitchen towel on marble counter

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Meet Ashley from Adamant Kitchen

Welcome to my table! Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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Foraged Food Recipes

Scandinavian Food

Middle Eastern Food

Indian Food

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