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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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Foraged Food Recipes

Strawberry Popsicles with Elderflower

Elderflower Cordial (with or without alcohol)

Scandinavian Food

Lummur ~ Icelandic Oatmeal Pancakes

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Rødkål ~ Scandinavian Braised Red Cabbage

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Middle Eastern Food

Persian Lamb and Rhubarb Stew (Khoresht Rivas)

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Turkish Lamb and Apricot Stew (Kayisi Yahnisi)

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Kayisi Yahnisi ~ Turkish Lamb and Apricot Stew

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Indian Food

Lamb Dhansak

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Lamb Vindaloo

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Lilac Donuts ~ Edible Flower Donuts with Lilacs

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Creative Rhubarb Cocktails

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Savory Rhubarb Recipes

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Knotweed Gin and Tonic

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Dandelion & Honey Marshmallows (No Corn Syrup!)

By Ashley Adamant 10 Comments

Homemade dandelion and honey marshmallows

Bacon Wrapped Hostas

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Meet Ashley from Adamant Kitchen

Welcome to my table! Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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Foraged Food Recipes

Scandinavian Food

Middle Eastern Food

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