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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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  • Middle Eastern Food
  • Indian Food
  • Scandinavian Food
  • Foraged Food Recipes

Featured Posts

Dandelion Cream Pie (Edible Flower Pie)

Dandelion Cream Pie

Lilac Popsicles

Lilac Popsicles

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Foraged Food Recipes

30+ Rose Hip Recipes

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Bowl of Rose Hips

50+ Maitake Mushroom Recipes (Hen of the Woods)

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Hen of the Wood Steak

More Wild Recipes →

Scandinavian Food

Danish Sugar Pretzels (Sukkerkringler)

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Danish Sugar Pretzels (Sukkerkringler)

Swedish Cinnamon Cookies (Kanelkakor)

By Ashley Adamant 1 Comment

Kanelkakor (Swedish Cinnamon Cookies)

More Scandinavian Food →

Middle Eastern Food

Persian Lamb and Rhubarb Stew (Khoresht Rivas)

By Ashley Adamant 2 Comments

Persian Rhubarb Stew (Khoresht Rivas)

Turkish Lamb and Apricot Stew (Kayisi Yahnisi)

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Kayisi Yahnisi ~ Turkish Lamb and Apricot Stew

More Middle Eastern Food →

Indian Food

Lamb Dhansak

By Ashley Adamant 1 Comment

Indian Lamb Dhansak

Lamb Vindaloo

By Ashley Adamant Leave a Comment

Lamb Vindaloo

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Recent Posts

20+ Black Walnut Recipes

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Black Walnuts

20+ Aronia Recipes

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Aronia Fruit Harvest

30+ Crabapple Recipes

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Crabapple recipes

12+ Autumn Olive Recipes

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Autumn Olive

30+ Damson Recipes

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Damson Recipes

20+ Greengage Recipes

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Greengage Plums

Amazon Disclosure

Adamant Kitchen is a personal blog and a woman-owned small business.  I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, visit my disclosures page.

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Meet Ashley from Adamant Kitchen

Ashley Adamant ~ The Author of Adamant Kitchen

Welcome to my table!  Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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