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Adamant Kitchen

Exotic Meals from a Tiny Vermont Kitchen

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Foraged Food Recipes

Elderberry Pie

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Potato, Leek and Nettle Soup

Scandinavian Food

Icelandic Lamb Soup (Kjötsúpa)

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Kjötsúpa (Icelandic Lamb Soup) made with lamb neck

Lummur ~ Icelandic Oatmeal Pancakes

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Middle Eastern Food

Persian Lamb and Rhubarb Stew (Khoresht Rivas)

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Turkish Lamb and Apricot Stew (Kayisi Yahnisi)

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Kayisi Yahnisi ~ Turkish Lamb and Apricot Stew

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Indian Food

Lamb Dhansak

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Lamb Vindaloo

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Persimmon Upside Down Cake (Grain-Free & Honey Sweetened)

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Easy Pumpkin Cheesecake

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Pumpkin Almond Butter Muffins

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Vermont Maple Pots de Creme

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Haskap Ice Cream

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Spent Grain Bread

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Meet Ashley from Adamant Kitchen

Welcome to my table! Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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Foraged Food Recipes

Scandinavian Food

Middle Eastern Food

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