Pumpkin almond butter muffins are a rich fall treat that’s surprisingly healthy. Sweetened with maple (or honey), these beautiful orange muffins are full of flavor. Add a few dark chocolate chips for a sweeter treat, or keep them simple for breakfast.
Farmer's Market Cooking
Springtime is egg time on our homestead. The ladies are laying daily, and we can hardly keep up. At the start of April we’ve just finished making maple syrup, so why not combine two Vermont spring treats? Though I’ve made maple custard many times, I’ve fallen in love with these maple pots de creme.
If you have a bunch of fresh carrots, don’t waste those beautiful, edible greens! Instead, make carrot top pesto! Get the easy recipe here, plus ideas for how to use it!
Blessed with a bounty of kumquats? Celebrate those tiny sweet and tart citruses and make candied kumquats with this super easy recipe!
Celebrate the full Strawberry Moon and the Summer Solstice with these delicious elderflower and strawberry popsicles!
Rhubarb cocktails take the deliciously tart taste of rhubarb and dress it up into a fancy drink worthy of a night on the town. All it takes is a quick walk out to the rhubarb patch (or a trip to the farmer’s market) and you can make your own fancy rhubarb drink for a special … Read more
Rhubarb has become synonymous with pie in the springtime, and this tart vegetable is rarely served outside of the dessert course. But the truth is, rhubarb is a vegetable and it’s time to think outside the pie. Here are a few savory rhubarb recipes to get your creative juices flowing.
I love the idea of putting a meal on the table by using ingredients we grew fresh on the homestead. So many desserts incorporate the flour, which is hard to grow on a small scale. Pots de creme are a traditional dessert that’s naturally gluten-free and can be made using ingredients grown right in our … Read more