Lamb Dhansak is an Indian curry made with lamb and lentils. The lentils form a savory sauce that’s then spiced with ginger and cumin. Dhansak curries are generally sweet, from the addition of either fruit such as pineapple or a bit of honey.
Vindaloo is the delicious result of the Portuguese influence on India a few hundred years ago. Vinegar and mustard from Portuguese cuisine come together with warm curry spices from Indian cooking to create a wonderfully spiced comfort food dish. Lamb vindaloo is our favorite variation, but this dish can be made with just about any meat or … Read more
Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes.
Lamb Rogan Josh was the very first Indian meal we ever made at home. Just one taste in a restaurant and I knew I had to make it at home. Over the years we’ve made many variations, but instant pot lamb rogan josh is by far the simplest.