Exotic Meals From a Tiny Vermont Kitchen
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Welcome to Adamant Kitchen!
Hi, I’m Ashley!
Welcome to my table! Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.
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Reader favorites here on Adamant Kitchen!
Portuguese
Portuguese Chanfana (Braised Goat or Lamb)
Chanfana (Portuguese Braised Goat) is a rich and flavorful dish hailing from the town of Poiares, Portugal. Traditionally served on…
Middle Eastern Food
Persian Food
Persian Lamb and Rhubarb Stew (Khoresht Rivas)
Persian Food
Turkish Lamb and Apricot Stew (Kayisi Yahnisi)
Persian Food
Saç Kavurma (Turkish Sautéed Spiced Lamb)
Persian Food
Lebanese Lamb Stew with Eggplant
Indian Food
Indian Food
Lamb Dhansak
Indian Food
Lamb Vindaloo
Indian Food
Keema Aloo (Mince Curry with Potatoes)
Indian Food
Instant Pot Lamb Rogan Josh (Lamb Curry)
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Scandinavian Food
Scandinavian Food
Danish Sugar Pretzels (Sukkerkringler)
Scandinavian Food
Swedish Cinnamon Cookies (Kanelkakor)
Scandinavian Food
Drømmer (Norwegian Browned Butter Cookies)
Scandinavian Food
Substitutes for Baker’s Ammonia
Foraged Food Recipes
Liqueurs
Nocino (Black Walnut Liqueur)
Foraged Food Recipes
40+ Puffball Mushroom Recipes
Foraged Food Recipes
Alpine Strawberry Ice Cream
Foraged Food Recipes
