Shortcakes are a huge hit in the summertime, under a pile of fresh whipped cream and berries. These homemade whole wheat shortcakes have just a hint of honey and are a healthier alternative to white flour shortcakes.
Somehow I missed strawberry shortcake season this year. How can that happen? I made up for it a bit later in the summer with fresh raspberry shortcakes, buried under a pile of homemade whipped cream.
I love making them with whole wheat for a bit more flavor and nutrition.
Tasty Berry Recipes
For more berry goodness, try these lovely recipes.
- Lemon Blueberry Scones
- Homemade Blueberry Pie
- Haskap Ice Cream
- Elderberry Pie
- Strawberry Elderflower Popsicles
These just sweet enough honey whole wheat shortcakes are the perfect base for berries and whipped cream. Serve with berries and whipped cream.
Whole Wheat Honey Shortcakes
These just sweet enough honey whole wheat shortcakes are the perfect base for berries and whipped cream.
Serve with berries and whipped cream.
The recipe calls to cut in the butter, but there is now butter amount listed in the ingredients??
Oh my goodness, thank you for catching that mistake. I’ve fixed it, there should be 1/2 cup cold butter in there (1 stick).