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Honey Whole Wheat Shortcakes
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4.50 from 4 votes

Whole Wheat Honey Shortcakes

These just sweet enough honey whole wheat shortcakes are the perfect base for berries and whipped cream.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread
Cuisine: American
Keyword: shortcake, Whole Wheat
Servings: 6 shortcakes
Author: Ashley Adamant

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter cold
  • 1/3 cup honey
  • 1 egg
  • 1/2 cup heavy cream
US Customary - Metric

Instructions

  • Mix flour, baking powder and salt in a large bowl.
  • Cut cold butter into the dry mixture until it resembles coarse sand.
  • Add honey, egg and heavy cream and mix until just combined.
  • Roll the dough out to about 1 1/2 inches thick and cut into individual shortcakes.
  • Bake at 400 F for 12 to 15 minutes until lightly browned.

Notes

Serve with berries and whipped cream.

Nutrition

Calories: 408kcal | Carbohydrates: 45g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 510mg | Potassium: 189mg | Fiber: 4g | Sugar: 16g | Vitamin A: 807IU | Vitamin C: 0.2mg | Calcium: 154mg | Iron: 2mg