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Sandbakkels are a traditional Norwegian holiday cookie made with a crumbly dough that resembles “sand,” thus the name.  They’re also called sandbakelse or sandkaker, similarly translating to sand cookies.  Sometimes tiny bit of almond flour in these cookies helps create just the right sandy texture, other times a tiny bit of almond extract is added just for flavor.

Nordic Sandbakkel Cookie

Traditional sandbakkel molds are used to create hollow cookie tarts.  Sometimes they’re simple fluted round molds, and other times they’re more decorative shapes.  Regardless the cookies are pressed into the mold to create a cup shape.

Start by creaming butter and sugar together in a mixer until light and fluffy.  That helps give these cookies a bit of lift since there’s no baking powder added.

Creamed Butter and Sugar for Sandbakkels

Add the flour and mix the dough until just combined.

Sandbakkels Dough

Form the dough into balls and place each one in a sandbakkel tin.

Sandbakkel Dough in Tins

Using your thumb, press out the dough thinly into the tin.

Pressing Sandbakkel Dough into Tins

Even out the dough, creating a nice thin layer over the entire sandbakkel mold.

Sandbakkel Dough in Tin

Bake the sandbakkels at 375 for about 12-15 minutes until the cookies are golden brown and cooked through.  Traditionally, the finished cookies are eaten as little tart shaped cookies.  Practically speaking, they make excellent tart bottoms and they’re just begging to be filled.  It’s up to you!

Nordic Sandbakkel Cookie
4.41 from 91 votes
Servings: 36 Cookies

Sandbakkels (Norwegian Sugar Cookies)

By Ashley Adamant
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
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Ingredients 

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1/4 tsp almond extract
  • 3 cups white flour, All Purpose
  • 1 pinch salt

Instructions 

  • Preheat the oven to 375 Degrees F.
  • Beat butter and sugar together until light and fluffy.
  • Add the egg and almond extract and mix to combine.
  • Add the flour and salt, stirring until just combined.
  • Form dough into balls and place in sandbakkel tins.  Press with your thumb until the dough is spread thinly on the tin.
  • Bake at 375 F for 12 to 15 minutes.

Nutrition

Serving: 1Cookie, Calories: 106kcal, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 18mg, Sodium: 44mg, Potassium: 14mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 164IU, Calcium: 4mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Nordic Sandbakkel Cookie

About Ashley Adamant

Cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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4.41 from 91 votes (91 ratings without comment)

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