Sandbakkels (Norwegian Sugar Cookies)
These simple Norwegian sugar cookies are made special with a beautiful sandbakkel mold that creates decorative holiday cookie shapes.
Servings: 36 Cookies
Equipment
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 egg beaten
- 1/4 tsp almond extract
- 3 cups white flour All Purpose
- 1 pinch salt
Instructions
- Preheat the oven to 375 Degrees F.
- Beat butter and sugar together until light and fluffy.
- Add the egg and almond extract and mix to combine.
- Add the flour and salt, stirring until just combined.
- Form dough into balls and place in sandbakkel tins. Press with your thumb until the dough is spread thinly on the tin.
- Bake at 375 F for 12 to 15 minutes.
Nutrition
Serving: 1Cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 44mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 164IU | Calcium: 4mg | Iron: 1mg