Bread machine whole wheat bread is easier than you think. Just a few ingredients tossed into the machine, and a few hours later a wholesome loaf of soft 100% whole wheat sandwich bread emerges almost by magic.
In the past few weeks, we’ve been our bread machine to nearly daily use. I love making bread at home, but with two toddlers underfoot, I’m glad to have a bread machine that does the work for me. My little ones are especially fond of my simple bread machine white bread, and they go nuts for my bread machine honey white bread, but I was hoping to up the nutritional content a bit by trying whole wheat.
I know there are a lot of transitional loaves out there, with part whole wheat and part white flour, but I decided to go all in and see how they like it. The crumb on this 100% whole wheat sandwich bread is softened a bit by adding a bit of olive oil, and then a hint of sweetness comes through thanks to the addition of maple syrup.
All in all, it’s a very wholesome loaf that stays soft with baking and holds together beautifully when sliced. I couldn’t be more pleased.
The real test comes when I hand a slice to the babies. The verdict! Toddler Approved! Slather a slice with butter, and my little ones clean their plates every time.
This bread is soft and flavorful enough that it allows for a seamless transition from white bread to 100% whole wheat. And this mama’s happy that I didn’t have to sneak the whole wheat into the bread a cup at a time. It makes things simpler, and everyone’s happy with the outcome.
In the next few batches, I’m planning on trying honey (instead of maple) as a sweetener, and I’ll be testing whether or not I can substitute butter for the olive oil to enrich this whole wheat loaf. I may also try adding small amounts adding whole grains like oats or millet, and maybe some flax seeds too.
If you’re not ready to go all in on 100% whole wheat, I’ve recently added a couple of transitional recipes as well. I’d suggest trying my Bread Machine Honey Wheat Bread or Whole Wheat Cinnamon Raisin Bread, as both have a good bit of sweetness to balance the whole wheat flavor.
Ingredients for Bread Machine 100% Whole Wheat Bread
I’m baking this as a 2-pound loaf in my Zojirushi Supreme Bread Machine, which makes beautiful horizontal loaves in a pan that uses two paddles for more efficient mixing. I’ve worked with many different machines over the years, and this one’s my favorite.
I’ve also included instructions for a 1 1/2-pound loaf if you’re working with a smaller machine or a machine that bakes vertically since they don’t work as well with full-sized loaves.
To make an extra small 1-pound loaf, just divide the 2-pound quantities in half.
Two Pound Loaf Ingredients
To make a 2-pound loaf of Bread Machine 100% Whole Wheat Bread, you’ll need the following:
Liquid Ingredients (add first)
- 1 1/4 cups (300 ml) lukewarm water
- 2 Tbsp. (30 ml) olive oil
- 1/4 cup (60 ml) maple syrup (or liquid honey)
Dry Ingredients (on top of wet)
- 3 1/2 cups (400 g) Whole Wheat Flour
- 1 1/2 tsp. (9 g) salt
- 2 tsp. (6 g) SAF Instant Yeast (or 2 1/2 tsp bread machine yeast)
One and a Half Pound Loaf Ingredients
To make a 1 ½ pound loaf of Bread Machine 100% Whole Wheat Bread, you’ll need the following:
Liquid Ingredients (add first)
- 1 cup (240 ml) lukewarm water
- 2 1/2 Tbsp. (37 ml) olive oil
- 3 Tbsp. (45 ml) Maple syrup (or liquid honey)
Dry Ingredients (on top of wet)
- 2 2/3 cups (300 g) Whole Wheat Flour
- 1 1/8 tsp. (7 g) salt
- 1 1/2 tsp. (5 g) SAF instant yeast (or 2 tsp bread machine yeast)
Making Bread Machine Whole Wheat Bread
To make this simple bread machine whole wheat bread, you’ll follow the instructions from the manufacturer of your machine. For most machines, that means starting with the wet ingredients first in the bottom of the pan. You then make an “island” on top of the wet ingredients with the flour, and then make a well in the flour to hold the other dry ingredients (in this case, salt and yeast).
That keeps everything dry until it’s time to start the machine, and allows you to do the time delay cycle if you’d like. (Even if you’re not doing a time delay, adding the dry on top of the wet helps the paddles evenly incorporate the flour without lumps).
turn on the bread machine and select the “whole wheat” cycle. Some machines don’t have a whole wheat cycle, in that case, just choose basic yeast bread.
The main difference with a whole wheat cycle is that the machine gives the bread more rise time, which helps the yeast slowly digest the more nutritionally dense whole wheat flour. If you don’t have a whole wheat cycle, I’d suggest adding 1/2 tsp extra yeast to help make up for that.
Turn the machine on and let it go. It should make a loaf of whole wheat bread without any more intervention from you.
Sometimes, however, it can help to watch for the first few minutes of the knead to ensure the water/flour balance is right. Add an extra tablespoon of water, if necessary, to help the dough come together. I’ve never had to do that with this recipe, but it’s always a good idea to watch just incase.
Otherwise, just let the machine do its thing, and you’ll have a loaf of fresh-baked bread before you know it.
Bread Machine 100% Whole Wheat Sandwich Bread
This simple 100% whole wheat bread machine bread is delicious, and a perfect nutritious alternative to white flour sandwich bread.
Ingredients
Liquid Ingredients (add first)
- 1 1/4 cups (300 ml) lukewarm water
- 2 Tbsp. (30 ml) olive oil
- 1/4 cup (60 ml) maple syrup (or liquid honey)
Dry Ingredients (on top of wet)
- 3 1/2 cups (400 g) Whole Wheat Flour
- 1 1/2 tsp. (9 g) salt
- 2 tsp. (6 g) SAF Instant Yeast (or 2 1/2 tsp bread machine yeast)
Instructions
- Place all ingredients into the bread machine in the order listed. The dry ingredients go on top of the wet, making an island with the flour. Make a well in the flour and place the salt and yeast in it, so they don't get wet until the machine starts kneading.
- Select the "whole wheat" setting if your bread machine has one. If not, choose basic white. If using the "basic white" setting, add an extra 1/2 tsp of yeast.
- Turn the machine on and allow it to run a full cycle, first kneading and then baking the bread in the machine.
- Allow bread to cool completely before cutting.
Note: This recipe is perfectly fine to do as a time delayed bread. Be sure you keep the salt and yeast above the liquid and in the flour so they don't get wet until the cycle starts.
Notes
To make this recipe without a bread machine, knead the dough until smooth, about 7 to 10 minutes. Allow to rise until doubled in volume, about 90 minutes. Punch down dough, knead for another 1-2 minutes, and form into a loaf. Place into a greased loaf pan and rise again for about 90 minutes until the bread has risen about an inch above the top of the pan. Preheat oven to 375 and bake for about 35 minutes. Remove from pan to a cooling rack, and allow the bread to cool completely before cutting.
One and a Half Pound Loaf Ingredients
To make a 1 ½ pound loaf of Bread Machine 100% Whole Wheat Bread, you’ll need the following:
Liquid Ingredients (add first)
- 1 cup (240 ml) lukewarm water
- 2 1/2 Tbsp. (37 ml) olive oil
- 3 Tbsp. (45 ml) Maple syrup (or liquid honey)
Dry Ingredients (on top of wet)
- 2 2/3 cups (300 g) Whole Wheat Flour
- 1 1/8 tsp. (7 g) salt
- 1 1/2 tsp. (5 g) SAF instant yeast (or 2 tsp bread machine yeast)
Bread Machine Recipes
Looking for more bread machine recipes?
- Bread Machine Cinnamon Raisin Bread
- Bread Machine Apple Cinnamon Bread
- Bread Machine Brioche
- Bread Machine Challah
- Bread Machine French Bread
Bread Recipes
If you’re ready to make bread without a machine, I have a few more recipes for handmade bread too!
Elizabeth Frost
I’m trying to not use white bread flour when making my whole wheat bread in my bread machine, but every recipe says I have to use 2-2/3 cups bread flour plus 3-1/3 cups of whole wheat flour. How does the bread consistency come out when bakes? I’m trying to be more natural and healthy. Thanks.
Ashley Adamant
This one came out really light for a whole wheat loaf and perfect for sandwiches for my picky kids. It’s all whole wheat, which is what I like about it, and the honey or maple adds just enough sweetness.
Barbara
Could you use coconut oil in place of olive oil? Thank you for the recipe.
Admin
Yes, you can!
Nicole
Is this recipe for a 1.5 lb or 2 lb loaf?
Thanks!
Admin
It’s for a 2# loaf.
Marge Holz
You don’t add vital gluten with a whole wheat recipe?
Admin
No, I didn’t add it for this recipe.
Catherine Ch'ng
Dear Ashley
i am considering buying a bread machine but a friend of mine bought one and it worked only for white wheat but not work for whale wheat and eventually she had to give away the bread machine.
Can u recommend a brand that bakes whole wheat ? so far those i saw on sale does not have the option of “whole wheat” stated.as a choice.
Also, is it possible to add ingredients like pumpkin seed or raisin into the machine?
thanks so much
Ashley Adamant
I really like this inexpensive model from sunbeam. It works really well and has a whole wheat setting. It’s what I baked this loaf in for this blog post.
You can add mix ins (seeds, dried fruit, etc) and most models will pause right before the final knead cycle so you can put it in. If you add them at the beginning it messes with the gluten formation in the loaf, as all the little bits in there cut the gluten while it’s kneading and it wont rise as high in the end. That means you have to pay attention and be there to add it in later.
More modern bread machines have a little spot where you put the mix-ins into the machine, and they add them automatically so you don’t even have to be home. My kids actually broke my sunbeam bread maker, so I’m in the market for a new one. I’m looking at this stainless steel breadman machine which has a cup for nuts/seeds and adds them automatically. It’s also stainless, so they wont be able to break this one by dropping it…
Azam Khan
I second that, the cheapest and simplest sunbeam brand bread maker is the best 🙂
Teneko
Thank you for this simple recipe! I recently dug out my ancient Breadman and was disappointed at all the recipes in it that called for milk, whey, powdered milk, etc.
I used your recipe as a base and mixed 360g of whole wheat with 60g of unbleached white AP flours. I used 84g of local honey for sweetener. This is my standard loaf now and my husband says it’s better than his precious Dave’s Killer 21 grain!
We are looking for an oat based recipe now. Do you have one you’d recommend? Did you end up experimenting with different add-ins?
Finally, what flours are you using? I have been going through 5lb bags like crazy and figured it was time to get into the bulk game!
Dog Mom
I have only had Sunbeam bread makers. I’ve been making bread in them for many years. I have perfected so many recipes. Any additions can be used. Herbs, loose dry tea, instant coffee, chocolate chips, dried fruit, nuts, oats, TSP, seeds etc. You can substitute butter with pumpkin puree or applesauce or banana. One banana equals about a quarter cup of oil or butter. I pretty much use the dough setting only as I prefer to have bread baked in a loaf pan. I like the way the bread maker bakes it but there is always a slash and hole in the bottom because of the hook. I know there are some bread machines that have a hook that automatically drops down out of the loaf pan right before baking. I love my sunbeams so much that it’s not worth it for me. It’s easy enough to let the dough rise in a pan and then bake it in the oven myself. 375 for 35 minutes is pretty average for most breads.
Donna
I have a Zojirushi and don’t like the hole in the bottom either! So, right before the 2nd rise i take out the dough, remove the paddle, and replace the dough. No holes and perfect loaf!
Kathy foster
That’s a good idea 👍!!
Ann
My husband and I love this recipe! I’d love to talk to you about adapting and republishing it, but I can’t find your preferred method of contact on this website. What’s the best way to reach you with questions?
Thanks for your time!
Ashley Adamant
Hey Ann, It’s Ashley dot Adamant at gmail dot com for contact. (I’ll go and put that in my about page.)
Ian j
Do you have measurements for the flour in grams or ounces?
Mansie
Hello!
Thank you for sharing this recipe. Was really hunting for a good whole wheat bread recipe and glad that I found this one. I baked this bread today in my Kent bread maker (Indian brand). And it came out really soft with a lovely brown colour and just the right amount of honeyed sweetness with tint of savoury. And to my surprise not dense at all!
Will definitely try more variations the next time.
Thank you once again 🙂
Paloma
i would like to give this a try but with no sweeteners.
Karen
Hi
Please confirm whether you used ordinary wholemeal flour or wholemeal bread flour
Thank you
Ashley Adamant
You can use either, but in the bread pictured I used regular wholemeal flour because that’s what I had on hand.
Andie Morgan
My first loaf (whole wheat) in my new Oster bread machine is absolutely PERFECT! Thank you for such a simple and delicious recipe!
Beth
Could you use less syrup or honey and still get a good rise? I don’t want the bread to taste sweet but I know the yeast needs some sugar.
Ashley Adamant
You can make it without any sugar if you want, but a small amount helps balance out the taste a bit (in much the same way that salt does). Feel free to reduce it though, it won’t really impact your final rise much.
Polly
I am interested in trying this is my bread maker, but your recipes specify cups….Is that that American or British? As I convert these into mls and grams its essential I know, as they both differ. Many thanks.
Admin
Hi there. This is American cups.
Priyanka
Hi Ashley
Can we reduce the ingredients by half for a smaller loaf?
After having wasted so much organic whole wheat flour on failed breads, i want to try recipes with lesser quantity of ingredients
Kind regards
Admin
Yes, of course!
Ekta
Hi, do you halve the yeast as well? Your feedback would be really helpful.
Lexi
Hello!
Thank you so much for this recipe, me and my other half both agree that this has become the bread of my life! Absolutely beautiful! I replaced one cup for normal flour and added lots of olives and sun-dried tomatoes. The smell, the texture is so perfect, we were fighting for the crusty ends 😂 I wish I could show you the photo, I took it out after the last ferment, drew some leaves on it and baked it in the oven.
Best bread ever, thank you so much!
Admin
Thank sounds amazing! I’m so glad you liked it!
Pam
Make that two. I have tired sp.many other recipes for a loaf of bread and M one of them have worked! This is the first one and it is tasty. Plusbthisnisbthe only one that my husband has raved about. He has been the Guinea pig on the others and he is finicky about his bread. Two thumbs up. So far your recipes is the only one that lives up to its billing!
Admin
I’m glad this loaf turned out right and your husband enjoyed it!
Barbara
Do you think Agave syrup would work for sweetener?
Admin
Sure!
Laura
Hi, this recipe looks excellent, especially since I have no bread flour. I have just one question, what size loaf does this make as my machine needs to know when I make bread.
Thank you!
Admin
Hi there! I used the 2# setting for my machine.
Sandra Murdico
I never use bread flour. I use all purpose flour. After sifting it is the equivalent of bread flour. My breads always come out very light. Before I started sifting ot the bread was very dense! It also saves money.
My grandchildren didn’t like rasins so I made whole wheat and added cinnamon and raisins inafter everything at the start. My grandkids ate it like crazy. I now made it for my great-grandkids and also make their peanut butter sandwiches out of it and french toast.
Sharon
What changes need to be made to this recipe in order to use active dry yeast instead of instant yeast?
Admin
This might help
Wendy
Hi – what size setting should i Use? 1.5 lb or 2lb? Thanks!
Admin
2lb!
Priyali Sengupta
I would like to try this recipe as I have a Cuisinart bread machine which I have never used. Can u please tell me the exact brand and type of whole wheat flower you used. Also is it ok to use SAF instant yeast?
Trish A
My bread machine makes 1 lb, 1 1/2 lb or 2 lb to be selected. Which one do I select for this recipe? I have look over the recipe a number of times but cannot find the size of the loaf.
Really looking forward to trying this recipe!
Appreciate and thanks 🙂
Admin
Sorry for the delay! I used the 2# capacity on my machine.
Sheila
Does this recipe make a 1.5lb loaf or 2lb loaf? My breadmaker has a choice for the setting.
Admin
2# loaf.
Jessica
Hey Ashley!
I recently purchased Saf instant yeast and was wondering if I should be putting that in with the wet ingredients or the dry for this whole wheat bread recipe.
Thanks!
Frances
Excellent, easy recipe. Thank you!!!
Admin
You’re welcome! Glad you like it!
Margaret
Hello, Ashley ~
Thank you. I look forward to trying this recipe … quick question: Is this recipe for a 1# / 1.5# / 2# loaf?
Thank you for your help..
Stay well ~
Margaret
Admin
Unfortunately I didn’t weigh my ingredients, I measured by volume, but I think it will fit in a bread machine with a 1.5# capacity.
Carin
Is this recipe for a 1, 1.5 or 2 lb loaf?
Gogilavani Arumugam
Can i replace the honey with brown sugar
Admin
No, only a liquid sweetener.
Sangya
Please can you give me a recipe for 300 GMs whole wheat bread for a bread machine and also,amount of active dry yeast to be used in place of instant yeast
Andre
Ashley, have you ever attempted to use, or do you have any thoughts on using Atta Durum flour? I’d like to use it for ‘loaf bread’ but I’ve read that it’s only good for flat bread and similar.
Andre
Admin
I haven’t! You’ll have to let me know how it turns out for you!
Deena
Atta lacks the type of gluten needed for large loaves but holds moisture well. I used 1 cup whole wheat atta and the rest whole wheat (ground from white wheat berries) and it came out moist and delicious with thick crust. You need to check the dough. I had to add a little more water because the atta flour sucks up moisture.
Roseanne
Hi, can you make this with less salt please? Thanks
Admin
You can reduce the salt, but you’ll also have to reduce the amount of water in the recipe a bit.
Yolanda
I’m so glad I found this recipe, I’ve been looking for one without white flour. I tried this yesterday, and it was a big hit with my family! It’s delicious. I made it in my Cuisinart bread machine, on the whole wheat setting. It came out perfect. And I already made my second loaf this morning, it’s in the oven now.
By the way, I didn’t have instant yeast, so I used regular yeast.
Admin
I’m so glad you liked it!
Kate
Hi Ashley,
Sorry to say, but this turned out badly in my Black & Decker breadmaker. It barely rose at all, so it’s kind of like a somewhat sticky brick. It’s still edible, but nothing like I’d hoped, so I thought I should point it out. I did use instant yeast.
Setting was Whole Grain, 2 lb. loaf, and light crust, as I gathered from the recipe and the comments. That cooks for 3 hours 30 minutes.
Admin
Sorry to hear that this recipe didn’t work for you!
Jeff
I tried this recipe and it came out really dense (and I used the whole wheat setting on my breadmaker). Could it be that the recipe says t put the salt on top (rather than with the liquids) because salt interacts with yeast. Or is it because whole wheat flower has no gluten so it will always be dense?
Alicia
Hi there I just found your page and everything looks delicious. I would like to make this bread but my machine only makes 1lb loafs, I’m totally new to bread machines how can I use this recipe to make a 1lb loaf please ???
Ekta
Hi, I would like to do the same. Did you try it? Please let me know.
Shrooms
Hi, I don’t have honey. Could I substitute it with sugar and if yes then how much?
Admin
I’m not really sure how much sugar to add as it would screw up the total amount of liquid in the recipe, however, maple syrup could also be used in place of honey if you have that available!
Shrooms
This recipe is perfection! I substituted the honey with half cup brown sugar and it worked like a charm! However whenever I tried reducing the amount of sugar it wouldn’t rise enough. So, yes, its a tad bit sweet but absolutely delicious!
Pam
I have made this twice. It is soft AND it is tasty. I use the bread machine to mix and knead it, then it punch it down to rise again. Issue is it never rises to the top of the loaf OAN. I want to use this bread for sandwiches, so I would like for it to rise to at least the top of the pan.
Swasti
I tried this without a bread machine, and it turned out better than the last time I baked a bread! It still didn’t rise as much as I had hoped for, but I love the flavor of it. Question – how do I store this?
Admin
I’m so glad you liked the recipe! Typically you can extend the shelflife of your bread best, by freezing. If that is not an option, storing your sliced bread in a brown paper bag is your best bet.
Peter
Please could you post this recipe using metric weights. The American way with cups is so old fashioned and ambiguous. It makes conversion extremely time consuming. Other than that its a good recipe. A nightmare to upscale because of the method of measurement.
saijai pinto
Excellent outcome,thank you for your recipe.
Admin
You’re welcome!
Trish
Oh my goodness! I have been baking for 50 years and have never made 100% ww bread. I’ve avoided it because I was afraid it would just sit there and not rise then taste like a brick. I took a chance on this one because I was in a hurry and can’t just jump in the car and go to the store anymore. Wow, was I surprised! Rose like a charm, like any I’ve made before with a mix of white and ww flours. Soft and lovely! I made it in my 20 year old Sunbeam. Slowly rose and I thought oh oh, and had to get a spatula and finish mixing it, then left the machine to finish up. But it is gorgeous, soft, tasty and just perfect. Highly recommend for bread machine.
Admin
Awesome, Trish! I’m so happy you loved this recipe!
Anne
Can I use active Dry instead of Instant Yeast?
Ashley Adamant
Yes, but your bread might not rise quite as well. Instant yeast works faster, and it’s better suited to a bread machine. To use active dry yeast, dissolve it in the water and allow it to sit for 10 minutes before proceeding with the recipe (rather than placing it on top of the flour).
cassandra MARTIN
How can adjust this to make this into a 1.5 loaf?
Ashley Adamant
Yes, I’ve added instructions for a 1.5 pound loaf. Sorry about the delay getting back to you!
To make a 1 ½ pound loaf of Bread Machine 100% Whole Wheat Bread, you’ll need the following:
Liquid Ingredients (add first)
1 cup lukewarm water
2 1/2 Tbsp. olive oil
3 Tbsp. Maple syrup (or liquid honey)
Dry Ingredients (on top of wet)
2 2/3 cups Whole Wheat Flour
1 1/8 tsp. salt
1 1/2 tsp. SAF instant yeast (or 2 tsp bread machine yeast)
Sandra
I just made this in our bread machine. I used honey and added half a cup of flax seeds. It turned out perfectly! Very soft and delicious! Thank you very much for sharing this.
Lori
Do you add seeds at beginning or end
Leslie
Hello, so far so good, I hadn’t been motivated to use my Kenmore Breadmaker for a few years, until I found your recipe! Looking forward to it,But as a suggestion (based on so many duplicate weight questions, LOL), maybe insert “Makes a 2 lb. Loaf,” near the top of the recipe. Also, I will try converting American measurements to grams and ozs, then test it. If it works, I will publish them to you, for all of our non-US friends out there. Thank you so much, Leslie
Ashley Adamant
I’ve gone in and added gram and ml equivalents for you, along with a 1 1/2 pound loaf recipe too.
Shauna Miller
Do you have the nutrition facts on how many calories approximately per slice?
Admin
I don’t, sorry.
Jemilah Ross-Hayes
Hi! can you substitute sugar instead of honey or maple syrup? :)))
Admin
You can, however, it will screw up the hydration ratio in the bread, so you’ll have to use more liquid to account for the loss in the maple syrup.
Alison
I hate brown bread. I was raised 100% white bread and although I understand the health benefits of whole wheat I just could not stand to eat it. No more!! I tried this as an experiment and WOW!!! For the first time in my over 30 years of baking, I actually really enjoyed a whole wheat bread – to the point that I ate almost half the loaf at once 🙂 I used pure maple syrup as the sweetener and made it exactly as written. It turned out perfectly. This will now be my new “once a week” bread. Thank you so much for an awesome healthy recipe!
Admin
You are so welcome, Alison! I’m so glad you’ve changed your mind about wheat bread!
Mijal Eisen
Hello!
I have tried this recipe several times but the bread comes out dense and doesn’t rise as much. Could you tell me what i might be doing wrong or if you have any tips?
Ashley Adamant
Most bread machines allow extra time for a whole wheat loaf to rise, and they often have a “whole wheat” cycle to accommodate for this. If your machine doesn’t have one, I’d suggest adding an extra 1/2 tsp of yeast to help it along.
The other potential problem is the type of flour. Some “whole wheat” flours are heartier than others, and if yours is a stone ground wheat, the extra bran in there can prevent gluten formation. Try using a lighter wheat flour that’s sifted more thoroughly.
Donna
I used 1.5 plus 1/8 cups Prairie gold wheat berries (the amount stated on a bread making site to use for 3.5 c flour). Ground it to flour, (didn’t measure flour) and added all ingredients to bread maker as directed. The mixture was very soupy! I added 14 T flour to get it to forum a ball. Not complaining, just wondered if I did something wrong?
Ashley Adamant
If you start with just over 1.5 cups of wheat berries…there’s no way that’s going to yield 3.5 cups of flour. Wheat packs tighter once its ground, it doesn’t fluff up to double its volume. Think about sugar cubes, they take up a lot more space (because of the air in between them) than just granulated sugar. A cup of sugar cubes, once crushed up, is less than a cup of sugar.
Tony Cavanaugh
Greetings from Five Dock, Sydney, Australia. I just want to say that this is the most fantastic recipe for bread! I was blown away the first time and now, the second time. Brilliant.
Admin
Wonderful, Tony! So glad to hear it.
Dawn
I made this and it looked great! Left to get the mail came back it was gone. My dogs loved it? So I’m now making it a second time and I’ll share how it went and tasted. Thai ou o making it so simple to follow.
Ashley Adamant
Ha! Good to know it’s dog approved too =)
Vero
This is the second recipe I try from your website, the other is the brioche, and they both turned out perfect! Now I would love to bake cakes as my oven is not working anymore. Thanks
Ashley Adamant
I do have some cake recipes I hope to add soon. So glad you’re enjoying the recipes!