English muffin bread gives you all the flavor of English muffins, but without all the work of flipping them on a griddle.  Make it even simpler by making bread machine English muffin bread in a home bread maker, start to finish.  Just add the ingredients, and let the bread maker go to work!

Imagine waking up to the enticing aroma of fresh bread baking in the kitchen. 

Now, picture that again – but without the hassle of kneading, stressing, and agonizing over your kitchen timer.

That’s the charm of using a bread machine.

Today, we’re going to take a look at how to make English muffin bread – the perfect companion for your morning cup of coffee or tea.

English Muffin Bread has all the nooks and crannies characteristic of traditional English muffins, and it’s perfect for those who want to enjoy all the deliciousness without all of the work involved in typical baking. A bread machine simplifies the process even more, turning it into an activity that even the most novice of bakers can approach with confidence.

Why pick English Muffin Bread for your next baking venture? For starters, it’s deliciously light and tender, ideal for your butter to melt into or to cradle your favorite fruit jam. 

Plus, it’s versatile! Use it to create an outstanding sandwich or simply toast it for a comforting snack. The allure lies within its simplicity and that ever-coveted homemade touch.

Before rolling up your sleeves and dusting the countertop with flour, take some time to read this post so you can learn everything you need to know about how to make bread machine English muffin bread. 

Ingredients for Bread Machine English Muffin Bread

The ingredients for making bread machine English muffin bread are quite simple.  To make one loaf of bread, you’ll need the following:

• 1 tsp white vinegar or apple cider vinegar
• 1 cup (227 g) lukewarm milk
• ¼ to ⅓ cup (55g to 74g) water 
• 2 tbsp (28 g) butter or 2 tbsp (24 g) vegetable oil
• 1 ½ tsp (9 g) granulated sugar
• 1 ½ tsp (9 g) table salt
• ½ tsp baking powder 
• 3 ½ cups (420 g) unbleached all-purpose flour
• 2 ¼ tsp instant yeast 
• Cornmeal for dusting (optional)

Remember, the quantity of water may vary depending on the humidity and temperature of your kitchen. You might need less on a hot summer day or more if your home feels like a walk-in freezer during winter. 

Also, remember the butter can be swapped out for vegetable oil or even olive oil (whatever you have on hand) without affecting the final product. 

How to Make Bread Machine English Muffin Bread

First, you need to weigh out and prep your ingredients. Accuracy begets consistency, so don’t skip this step. Weigh and measure your flour and other ingredients carefully so you don’t wind up with a dense loaf. 

Make sure you also take the time to prepare your liquids. The milk should be just warm enough to kickstart the yeast without sending it into overdrive.

Next, load the machine. Slowly introduce all the ingredients to the bread machine’s basket. 

Set your machine to the most basic white bread setting with a light crust. As the machine kneads, take some time every few minutes to look inside. As it’s worked, the dough should look: soft, smooth, and slightly sticky. You don’t want it to be too wet or too stiff. If it’s the former, add a bit of flour, if the latter, add some water.

Want the authentic experience with all the desirable crannies? After the final knead, and before the final rise, remove the dough and roll it in some cornmeal. Return it to the bread machine for its final rise and baking.

Finally, let the machine finish working its magic. Once it’s done, remove the bread and allow it to cool. It can be tempting to cut into it right away, but you need to give it some time to cool or it will be dense. Patience now will lead to the perfect texture later.

Serving Bread Machine English Muffin Bread

There’s a profound satisfaction in hearing the crackling sound as your knife divides a loaf of English muffin bread, with the steam gently escaping, and the smell filling the air. But once you’ve finished baking it, what exactly can you do with it?

First, the good news – your English muffin bread is done, and there’s nothing you need to do besides wait for it to cool. Once it’s cooled down, you can cut into it and eat it up immediately, or you can wrap it up and stash it in the freezer for later. It’s up to you. But other than that, it’s totally ready to be served.

So what should you serve it with? The beauty of English muffin bread is that it’s incredibly versatile.

You can spread some creamy peanut butter on it and watch as it pools into every crevice, or you can slap on a healthy dose of marmalade for a sweet and tangy wake-up call. Heat it up, and you’ll really unlock the bread’s full potential!

It’s also great at lunchtime. You can build the ultimate sandwich stacked high with your favorite deli meats, crisp lettuce, and the slickest slices of tomato. This bread isn’t just for breakfast – it’s an all-day go-to.

Yield: Makes a 1 1/2 pound loaf

Bread Machine English Muffin Bread

Print

English muffin bread from a bread machine gives you all the flavor of fresh homemade english muffins, without the work!

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Ingredients

• 1 tsp white vinegar or apple cider vinegar
• 1 cup (227 g) lukewarm milk
• ¼ to ⅓ cup (55g - 74g) water (adjusted for climate)
• 2 tbsp (28 g) butter, or 2 tbsp (24 g) vegetable oil
• 1 ½ tsp (9 g) granulated sugar
• 1 ½ tsp (9 g) table salt
• ½ tsp baking powder
• 3 ½ cups (420 g) all-purpose flour
• 2 ¼ tsp instant yeast

Instructions

1. Combine all dry ingredients except for yeast in the bread machine basket.
2. Add liquids (milk, water, vinegar, and butter/oil) to the basket.
3. Sprinkle yeast on top to ensure it does not contact the liquid directly (if your bread machine requires it).
4. Select the 'basic white bread' and 'light crust' options on your bread machine.
5. During the second kneading cycle, check the dough. Adjust with a little more flour or water if needed.
6. For an authentic English muffin texture, coat the dough gently with cornmeal after the last knead and before the final rise. 
7. Let the machine complete its cycle, then gently remove the bread.
8. Allow the loaf to cool on a wire rack before slicing.

Bread Machine Recipes

Looking for more bread machine recipes?

• Bread Machine Whole Wheat Bread
• Bread Machine White Bread
• Bread Machine Cinnamon Raisin Bread
• Bread Machine Challah