Bread Machine English Muffin Bread
English muffin bread from a bread machine gives you all the flavor of fresh homemade english muffins, without the work!
Servings: 10 slices (1 1/2 pound loaf)
Ingredients
- 1 tsp Apple cider vinegar or white vinegar
- 1 cup milk lukewarm
- 1/4 cup water see notes
- 2 tbsp butter
- 1 ½ tsp granulated sugar
- 1 ½ tsp salt
- ½ tsp baking powder
- 3 ½ cups All-purpose flour
- 2 ¼ tsp SAF Instant Yeast
Instructions
- Combine all dry ingredients except for yeast in the bread machine basket.
- Add liquids (milk, water, vinegar, and butter/oil) to the basket.
- Sprinkle yeast on top to ensure it does not contact the liquid directly (if your bread machine requires it).
- Select the 'basic white bread' and 'light crust' options on your bread machine.
- During the second kneading cycle, check the dough. Adjust with a little more flour or water if needed.
- For an authentic English muffin texture, coat the dough gently with cornmeal after the last knead and before the final rise.
- Let the machine complete its cycle, then gently remove the bread.
- Allow the loaf to cool on a wire rack before slicing.
Nutrition
Calories: 205kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 400mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 2mg