A fabulous cocktail with the bittersweet bite of rhubarb and gin, as well as lemon and an egg white!

A light cocktail with the delightful flavors of rhubarb and basil.

A dessert and a cocktail all in one, this frozen daiquiri is perfect over vanilla ice cream.

Rhubarb liqueur (like limoncello, but with rhubarb) is incredibly easy to make, and creates the most delicious, summery, sweet and tart cocktails. And the color is absolutely gorgeous, which makes rhubarb liqueur great for gift-giving, too.

Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that’s easy to make and easier to enjoy.

Quick and easy to make, the Rhubarb Pie cocktail will become a spring favorite!

This delightfully summery libation is a very adult, alcoholic, strawberry rhubarb frozen cocktail.

These Frozen Strawberry Rhubarb Margaritas use rhubarb simple syrup and frozen strawberries for a cold and delicious spring cocktail!

This Rhubarb Champagne is a springtime take on a mimosa, and is made with sparkling wine or champagne and rhubarb simple syrup.

This sophisticated Pink Gin spring cocktail is carefully crafted with a dash of bitters, a splash of rhubarb simple syrup, and of course– gin.

This Sparkling Rhubarb Margarita recipe is a perfect balance of sweet, tangy, and fizz that is a mark of a delicious cocktail!

A Rhubarb Pisco Sour is how I would expect Spring to taste, if Spring had a flavour that is. Fresh and bright from the rhubarb, a tiny slap of sour from the lemon juice (that’s the rain of course), and a hint of sweetness from the Pisco (a gentle reminder of what sweet warm sunshine we can anticipate in the near future).

The rhubarb adds a really tart flavor so if regular mimosas are too sweet for you this will be right up your alley!

Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins! With only four ingredients, this is the perfect simple cocktail to sip all summer long.

Strawberry and Rhubarb adds a delightful twist to traditional mint mojitos.

This fun and fruity twist on the classic Mojito uses rhubarb to add colour and umph to make up an awesome Rhubarb Mojito.

This Tipsy Rhubarb Ice Cream Soda takes a brilliantly pink rhubarb simple syrup and combines it with vodka, vanilla ice cream, and soda water for a delightful summer treat. Feel free to leave the vodka out to skip the “tipsy” part.