Goat chops are one of the very best cuts from this often overlooked (but delicious) meat.
How to Make Goat Chops
Goat meat, a staple in various cuisines across the world, is slowly carving out its niche in modern gastronomy. If you’re looking to expand your culinary repertoire or simply enjoy a rich, savory dish, goat chops are an excellent choice. They’re tender, flavorful, and they absolutely deserve a spot at your dinner table!
Yet many people shy away from goat chops, thinking they’re hard to cook. That’s not the case!
Today, we’re diving into the rustic and aromatic world of Garlic and Herb Goat Chops. This delicacy might sound intimidating to prepare, but with the right ingredients and methods, you’ll be serving restaurant-quality chops that are sure to impress.
So, roll up your sleeves and get ready to channel your inner chef as we embark on this delicious journey together!
Ingredients for Goat Chops
The ingredients for making goat chops are quite simple. To make about two pounds (about two to three servings) you’ll need the following:
- 2 lbs goat chops or rib chops
- ¼ cup fresh minced herbs
- 5 minced garlic cloves
- Sea salt, to taste
- Ground black pepper, to taste
- 1 tbsp olive oil
For the minced herbs, you have countless options here. Choose whatever suits your fancy! Some good choices include rosemary, thyme, or parsley, but if you want to get adventurous, you could experiment with other (or even stronger) herbs and spices as well later on.
Don’t have fresh herbs? Dried ones will work in a pinch, just reduce the quantity as dried herbs are more potent than their fresh counterparts.
How to Make Goat Chops
Let’s get into the meat (pun intended) of this process – the step-by-step instructions for crafting these delectable chops. There are a few different ways you can go about making goat chops, and we’ll detail them all below.
But first, start by pulling the chops out of the fridge and let them sit at room temperature. This step is crucial! It ensures even cooking and juicy results.
Meanwhile, in a bowl, combine olive oil, minced herbs, garlic, and season generously with salt and pepper. Mix these together to form a rub that’s bursting with flavor.
Gently massage this herby, garlicky rub onto all sides of the chops, infusing them with aroma and taste.
Now that our chops are prepped and ready, let’s talk about cooking methods. You have the flexibility to choose from pan-frying, broiling, or grilling your chops, depending on your convenience or even the weather. Let’s be honest – not everyone wants to fire up the grill in mid-winter).
Pan-Fried Goat Chops:
- Heat a good glug of olive oil or butter in a skillet over medium heat.
- Once hot, lay in the chops, and let them sizzle for about three to five minutes on each side, depending on their thickness and your desired level of doneness.
- Post-cooking, give your chops a brief rest for two to three minutes to redistribute those succulent juices.
Broiled Goat Chops:
- Arrange the chops on a greased sheet pan.
- Fire up the broiler to high and position the pan about 8 inches from the heat source.
- Broil for 10 minutes, flipping halfway through to ensure an even browning.
- Rest them post-broil for two to three minutes, then prepare to feast.
Grilled Goat Chops:
- Get the grill scorching hot.
- Lay the chops on the grate and grill for four to six minutes on each side, or six to eight minutes for thicker cuts.
- Rest the chops for two to three minutes post-grill. Your patience will be rewarded!
Serving Goat Chops
The succulent, tender meat of goat chops lends itself to a myriad of flavor profiles and cooking techniques, making it an ideal centerpiece for an absolutely exquisite dining experience.
For a classic taste of the Mediterranean, consider marinating your goat chops for 24 hours before you cook them. You can do this in a mixture of olive oil, garlic, and fragrant herbs (like rosemary and thyme).
After cooking your goat chops, they should store in the refrigerator for a couple days, but we recommend eating them up as soon as possible to enjoy the best flavor and freshness. Now, what to serve them with?
The options are truly endless, but we recommend pairing the goat chops with a refreshing Greek salad featuring tangy feta cheese, kalamata olives, and crisp cucumbers. This will offer a vibrant burst of flavors that’s sure to transport you to sun-kissed shores.
For another touch of exotic flair, try changing up your recipe and using a spice blend made out of cinnamon, coriander, cumin, and paprika, which will infuse the chops with layers of warmth and depth. Roast the chops, then serve with sides like fluffy couscous, fruits, and nuts.
Of course, goat chops are incredibly versatile and can be served with whichever sides you happen to like best. Whether that’s roasted potatoes, French fries, a green salad, or even a big bowl of rice, feel free to prepare and serve your goat chops however you like them best. They’re sure to be crowd-pleasers at your next gathering!
Goat Chops with Garlic & Herbs
Goat chops are tender, succulent, and delicious. Perfect for a quick sear and high-heat cooking.
Ingredients
- 2 lbs goat chops or rib chops
- ¼ cup fresh minced herbs
- 5 minced garlic cloves
- Sea salt, to taste
- Ground black pepper, to taste
- 1 tbsp olive oil
Instructions
- Allow chops to reach room temperature.
- Mix oil, herbs, garlic, salt, and pepper to create the rub.
- Coat the chops evenly with the rub.
- Choose your cooking method and follow the respective instructions.
- To pan-fry, cook the chops in a hot pan for three to five minutes on each side, then let them rest for two to three minutes.
- To broil, turn the broiler up to high and broil the chops for 10 minutes, flipping about halfway through. Rest for two to three minutes after cooking.
- To grill, get the grill as hot as possible, then grill for four to six minutes on each side. Rest the chops for two to three minutes after grilling.
- Pair with your favorite sides and enjoy!
Goat Recipes
Looking for more goat meat recipes? It’s technically called Chevon, but either way it’s delicious!
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