Allow chops to reach room temperature.

Mix oil, herbs, garlic, salt, and pepper to create the rub.

Coat the chops evenly with the rub.

Choose your cooking method and follow the respective instructions. 

To pan-fry, cook the chops in a hot pan for three to five minutes on each side, then let them rest for two to three minutes. 

To broil, turn the broiler up to high and broil the chops for 10 minutes, flipping about halfway through. Rest for two to three minutes after cooking.

To grill, get the grill as hot as possible, then grill for four to six minutes on each side. Rest the chops for two to three minutes after grilling. 

Pair with your favorite sides and enjoy!