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Exotic Meals from a Tiny Vermont Kitchen

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French Food

How to Make Duck Confit (Confit de Canard)

January 26, 2020 by Ashley Adamant Leave a Comment

This post may contain affiliate links.  Read full disclosure here.
Confit de Canard Served with duck fat fried Brussels sprouts.

Filed Under: French Food, Preserving

Easy Cassoulet

January 12, 2020 by Ashley Adamant 2 Comments

This post may contain affiliate links.  Read full disclosure here.
cassoulet in dutch oven

Filed Under: French Food

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Ashley Adamant ~ The Author of Adamant Kitchen

Welcome to my table!  Here you’ll find me cooking up the world from my tiny Vermont kitchen. Follow along for traditional recipes from around the globe, as well as some of my own special creations.

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