Sourdough Pizza Crust (Same Day Recipe)
This quick, same-day sourdough pizza crust allows you to enjoy flavorful sourdough without an overnight rise.
Servings: 16 Slices (Makes 2 Pizzas)
Ingredients
- 1/4 cup sourdough starter active and bubbly
- 3/4 cup water warm, around 100°F / 38°C
- 2 1/2 cups bread flour plus extra for dusting
- 1/2 tsp salt
- Rice flour or ground semolina for dusting
- Toppings of your choice e.g., tomato sauce, mozzarella
Instructions
- In a medium mixing bowl, combine the starter, warm water, flour, and salt to form a rough dough. Cover and let rest for 30 minutes.
- After 30 minutes, perform the first set of pulls and folds. Let rest for another 30 minutes.
- Repeat the folds once more. Let rest for 30 minutes.
- Perform the final folds and leave the dough to rise for 2.5-3 hours, or until doubled in size.
- Divide the dough into two balls. Let rest for 10 minutes, then stretch into rounds on floured pans.
- Preheat the oven to 425°F (220°C) for convection (450°F / 240°C for conventional).
- Add toppings and bake for 12-15 minutes, or 15-18 minutes from a cold start, until golden and crispy.
Nutrition
Serving: 1slice | Calories: 74kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 74mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 0.4IU | Calcium: 3mg | Iron: 0.2mg