Sheet Pan Lemon Pepper Salmon with Asparagus & Potatoes
This quick dinner comes together with just one pan and a few simple ingredients. Substitute green beans or another green vegetable for the asparagus if you like. Roasted potatoes are optional and take a bit longer to cook.
Ingredients
- 1 1/2 lb salmon filet
- 2 lbs Asparagus trimmed
- 2 lbs potatoes small, roughly 1 1/2 inches
- 2-3 lemons
- olive oil
- black pepper fresh cracked
- salt to taste
Instructions
- Preheat oven to 425 degrees.
- Slice potatoes in half and toss them in olive oil. Place cut side down on a large baking sheet. Roast in the oven at 425 for about 20 minutes.
- Remove the pan of potatoes from the oven. Use a metal spatula to move the potatoes over to one side of the tray.
- Lay the salmon filet in the center of the tray. Drizzle olive oill on top, add sliced lemons and plenty of fresh cracked black pepper. Sprinkle salt to taste.
- Arrange trimmed asparagus on the other side of the salmon and drizzle with olive oil, salt, and pepper.
- Put the whole sheet pan with Salmon, asparagus, and potatoes back into the oven for an additional 20 minutes until fish is cooked through.
Nutrition
Serving: 1Servings