Go Back
–+ servings
Maple Pumpkin Pie
Print Recipe
No ratings yet

Old Fashioned Maple Pumpkin Pie (Without Evaporated Milk)

This old fashioned from scratch pumpkin pie recipe is made with farm fresh ingredients for the perfect creamy taste.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: homemade pie recipe, Pumpkin Pie
Servings: 8 slices (one 9'' pie)
Author: Ashley Adamant

Ingredients

  • 2 cups pumpkin puree or a 15oz can
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 eggs beaten
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • One unbaked pie crust from your favorite recipe
US Customary - Metric

Instructions

  • Preheat oven to 350 F (175 C).
  • Blend all ingredients together until combined.
  • Pour into an unbaked pie shell.
  • Bake at 350 for about 1 hour, until the center is set.
  • Remove from the oven and allow to cool completely before cutting.
  • Serve with fresh whipped cream.

Notes

* Be sure to beat the eggs until just scrambled before adding them to the other ingredients. If added whole, there's a chance that white streaks of egg white will remain in the finished pie.

Nutrition

Calories: 203kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 76mg | Sodium: 107mg | Potassium: 240mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10055IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg