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Norwegian Apple Pie (Eplepai)

Norwegian Apple Pie (Eplepai)

Ashley Adamant
Eplepai or Norwegian Apple Pie is a quick homemade apple dessert that comes together in minutes.
4.55 from 20 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Norwegian
Servings 8 slices (9'' pie)
Calories 198 kcal

Equipment

Ingredients
 
 

  • 1 egg
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup flour white all-purpose
  • 1/2 cup almonds sliced
  • 3 apples pared, cored, and diced

topping

  • heavy cream or whipping cream
  • powdered sugar

Instructions
 

  • Preheat the oven to 350 degrees F (175 C).
  • Butter a 9'' pie pan, generously coating the bottom and sides.
  • Add all ingredients (except apples & almonds) into a large bowl and stir to combine.
  • Add apples and stir to coat (Mixture will be quite stiff).
  • Spoon the mixture into the pie pan, flatten with the back of a spoon, and top with sliced almonds.
  • Bake for 30 minutes until completely browned and cooked through.
  • Slice into wedges to serve.
  • Eplepai may be served on its own or topped with powdered sugar, whipped cream, or ice cream.

Nutrition

Calories: 198kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 20mgSodium: 135mgPotassium: 157mgFiber: 3gSugar: 26gVitamin A: 67IUVitamin C: 3mgCalcium: 65mgIron: 1mg
Keyword Nordic Recipes, Scandinavian Recipes
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