Lamb Vindaloo
Lamb vindaloo is a classic Indian recipe that you'll find in any Indian restaurant. This simple recipe allows you to make it at home in no time!
Servings: 4 servings
Ingredients
- 1 lb lamb leg Boned and cut into 1-inch cubes
- 3 tbsp coconut oil
- 2 large onion diced
- 3-4 cloves garlic minced
- 1 tsp cumin ground
- 1 tsp turmeric ground
- 1 tsp hot paprika
- 1 tsp salt
- 1 tbsp red wine vinegar
- 1 tbsp grainy mustard
- 1 cup coconut milk
- 3 cups diced potatoes boiled till tender
Instructions
- Brown meat in a pan in 1 tbsp coconut oil, then put a lid on the pan and cook until just barely cooked through about 3-4 minutes. Set aside.
- Fry onion in coconut oil until just browned. Add in the garlic, salt, and dry spices and cook for another 1-2 minutes. Add vinegar to deglaze the pan, then add in cooked lamb, mustard and coconut milk. If using, add diced boiled potato cubes at this point.
- Stir to combine and remove from heat. Serve with rice and naan.
Nutrition
Calories: 445kcal | Carbohydrates: 36g | Protein: 20g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 688mg | Potassium: 1123mg | Fiber: 5g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 37mg | Calcium: 60mg | Iron: 5mg