Instant Pot Lamb Rogan Josh (Lamb Curry)
Savory chunks of lamb in a warmly spiced tomato and yogurt sauce make this lamb rogan josh a satisfying meal over rice.
Ingredients
- 1 cup onion diced
- 2 tsp garlic minced
- 1 tsp ginger minced
- 1/4 cup greek yogurt
- 2 Tbsp tomato paste
- 1 tsp paprika
- 1 tsp Garam Masala
- 1 tsp salt
- 1/2 tsp turmeric ground
- 1/2 tsp cinnamon ground
- 1/4 tsp nutmeg ground
- 1/4 tsp cayenne pepper ground
- 1/4 cup water
- 1 pound leg of lamb boneless and cut into 1 inch cubes
To Serve
- 1/4 cup greek yogurt
- cilantro to garnish
Instructions
- Mix all the ingredients (except the lamb) in a large bowl. Add the lamb and give the mixture a quick stir to thoroughly coat the meat.
- Cover and refrigerate the mixture for at least 1 hour, preferably overnight.
- Transfer the lamb mixture, including the marinade, into an instant pot cooking pot inside the pressure cooker.
- Lock the lid in place, move the valve to sealed and select manual cook, high pressure for 20 minutes.
- When the cooking cycle completes, allow the pot to depressurize naturally.
- To serve, strain out the excess juices and mix with a bit of extra yogurt (about 1/4 cup). Garnish with cilantro and serve over rice.
Nutrition
Serving: 1Servings