Go Back
–+ servings
Einkorn Oatmeal Raisin Cookies Recipe
Print Recipe
4.36 from 14 votes

Einkorn Oatmeal Raisin Cookies

Einkorn flour has a natural nutty flavor, that plays well against the whole grain oats in these Einkorn Oatmeal Raisin Cookies.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, einkorn cookies, einkorn oatmeal raisin cookies, einkorn recipes, oatmeal raisin cookies
Servings: 18 cookies
Author: Ashley Adamant

Equipment

Ingredients

  • ½ cup butter room temperature
  • 1 cup brown sugar
  • 1 large egg
  • 1 tablespoon vanilla
  • 1 ⅓ cup einkorn flour
  • 2 cups oats regular or quick cooking
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 cup raisins

Instructions

  • Cream the brown sugar and butter together until light and fluffy.
  • Add the egg and vanilla. Whip to completely incorporate.
  • In a separate bowl, mix einkorn flour, baking soda, cinnamon and sea salt.
  • Add dry ingredients and stir to combine with the butter and egg mixture.
  • Mix in raisins and oats until just combine.
  • Spoon ont a baking sheet, lined with parchment paper or a silicone baking mat. Bake at 350 for 15-18 minutes for medium cookies.

Notes

Reduce baking time for smaller cookies.