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Einkorn Oatmeal Raisin Cookies Recipe

Einkorn Oatmeal Raisin Cookies

Ashley Adamant
Einkorn flour has a natural nutty flavor, that plays well against the whole grain oats in these Einkorn Oatmeal Raisin Cookies.
4.36 from 14 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dessert
Cuisine American
Servings 18 cookies

Equipment

Ingredients
  

  • ½ cup butter room temperature
  • 1 cup brown sugar
  • 1 large egg
  • 1 tablespoon vanilla
  • 1 ⅓ cup einkorn flour
  • 2 cups oats regular or quick cooking
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 cup raisins

Instructions
 

  • Cream the brown sugar and butter together until light and fluffy.
  • Add the egg and vanilla. Whip to completely incorporate.
  • In a separate bowl, mix einkorn flour, baking soda, cinnamon and sea salt.
  • Add dry ingredients and stir to combine with the butter and egg mixture.
  • Mix in raisins and oats until just combine.
  • Spoon ont a baking sheet, lined with parchment paper or a silicone baking mat. Bake at 350 for 15-18 minutes for medium cookies.

Notes

Reduce baking time for smaller cookies.
Keyword cookies, einkorn cookies, einkorn oatmeal raisin cookies, einkorn recipes, oatmeal raisin cookies
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