Bring the water to a boil in a pot large enough for all the ingredients.

Add the rice to the boiling water and stir until the rice has absorbed all the water.

Add the milk and bring to a simmer.

Stir frequently until the porridge reaches your preferred thickness to avoid burning the bottom.

Salt the porridge to taste. It shouldn’t taste salty but the salt should bring out the rice porridge flavor.

 Mix sugar with cinnamon to your taste.

Serve the porridge warm with a generous glob of butter in the middle and cinnamon sugar strewn over the porridge.