Chanterelle Toast
These simple chanterelle toasts are an easy way to experience the magic of wild chanterelle mushrooms.
Ingredients
- 1/4 lb chanterelles (about 1.5 to 2 cups whole chanterelles)
- 2 tbsp butter
- 1/4 cup heavy cream
- salt to taste
Instructions
- Sautee the fresh chanterelles in butter for about 5 minutes.
- Turn the heat to low and add the cream. Simmer the mixture, stirring occasionally, for about 10 minutes until the cream thickens.
- Salt to taste and pile high on top of your favorite toasted crusty bread.
Nutrition
Serving: 1Servings