Bread Machine Honey White Bread
This easy bread machine honey white bread is perfect for sandwiches!
Servings: 10 slices (2 lb loaf)
Equipment
Ingredients
Liquid Ingredients (add first)
- 3/4 cup Water
- 3/4 cup Milk
- 2 Tbsp. Oil or butter
- 3 Tbsp. Honey
Dry Ingredients (on top of wet)
- 3 3/4 cups white flour Bread or All Purpose
- 1 1/2 tsp salt
- 2 1/2 tsp SAF Instant Yeast or 3 tsp. Bread Machine Yeast
Instructions
- Prepare your bread maker according to the manufacturer's instructions.
- Place wet ingredients in the bottom of the pan.
- Add dry ingredients on top of wet, making a small well in the flour to add the salt and yeast.
- Bake using the "basic" or "normal" bread cycle. (If your bread maker allows you to choose crust darkness, I'd suggest "light" as the honey in the bread causes the crust to darken more than some bread, and a "light" setting will give you a medium crust.)
- Remove from the bread machine when complete, and allow it to cool completely on a wire rack before cutting for best results.
Notes
One and a Half Pound Loaf Ingredients
For a 1 1/2 pound loaf of Honey White Bread, you'll need the following:Liquid Ingredients (add first)
- 2/3 cup (160 ml) water
- 2/3 cup (160 ml) milk
- 1 1/2 Tbsp. (22 ml) canola oil (or butter)
- 2 Tbsp. (30 ml) honey
Dry Ingredients (on top of wet)
- 2 3/4 cups (330 g) flour
- 1 tsp (6 g) salt
- 2 tsp (6 g) SAF Instant Yeast (or 2 1/2 tsp. Bread Machine Yeast)
Nutrition
Calories: 224kcal | Carbohydrates: 41g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 358mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 2mg