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–+ servings
Bread Machine Cinnamon Raisin Bread

Bread Machine Cinnamon Raisin Bread

Ashley Adamant
This soft and tender cinnamon raisin bread is easy to make in a bread machine.
4.45 from 114 votes
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Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours
Course Bread
Cuisine American
Servings 10 slices (2 lb loaf)
Calories 307 kcal

Equipment

Ingredients
 
 

Liquid Ingredients (add first)

  • 1 cup milk Lukewarm
  • 3/8 cup water or 1/4 cup plus 2 Tbsp., lukewarm
  • 3 tbsp butter softened

Dry Ingredients (on top of wet)

  • 4 cups White F;pir All Purpose or Bread
  • 2/3 cup raisins
  • 2/3 cup rolled oats old-fashioned, not instant
  • 1/3 cup brown sugar
  • 2 tsp salt
  • 1 1/4 tsp cinnamon
  • 2 1/2 tsp SAF Instant Yeast or 3 tsp. Bread Machine Yeast

Instructions
 

  • Place all ingredients in the bread machine in the order listed.
  • Set the bread machine to "basic white" and press start.
  • Allow the bread to cool completely before cutting (good luck holding back...)

Notes

Bread Machine Yeast

I make this recipe with SAF instant yeast, as it works well in both bread machine recipes and oven-baked goods. If you’re using specialty bread machine yeast, you’ll need to use a bit more, but I've noted that in the recipe. 
If all you have is active yeast, that is used a bit differently.  Active yeast is added to the water (instead of on top of the flour) as it needs to rehydrate for about 10 minutes before it works.  To use active yeast, add it to the water, stir, and wait 10 minutes, then proceed with the recipe (knowing that you’ve already put the yeast in the water, so it doesn’t need to go on top of the flour). 

One and a Half Pound Loaf Ingredients

To make a 1 ½ pound loaf of Bread Machine Cinnamon Raisin Bread, you’ll need the following:

Liquid Ingredients (add first)

  • 3/4 cup (180 ml) milk, lukewarm
  • 1/4 cup (60 ml) water, lukewarm
  • 2 Tbsp (28 g) butter, softened

Dry Ingredients (on top of wet)

  • 3 cups (360 g) All-Purpose Flour
  • 1/2 cup (75 g) raisins
  • 1/2 cup (45 g) rolled oats, old-fashioned (not instant)
  • 1/4 cup (55 g) brown sugar
  • 1 1/2 tsp (9 g) salt
  • 1 tsp (2 g) cinnamon
  • 2 tsp (6 g) SAF Instant Yeast (or 2 1/2 tsp. Bread Machine Yeast)

Nutrition

Calories: 307kcalCarbohydrates: 58gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 508mgPotassium: 209mgFiber: 3gSugar: 8gVitamin A: 145IUVitamin C: 1mgCalcium: 53mgIron: 3mg
Keyword Bread Machine, Bread Maker, Cinnamon Raisin
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