Go Back
Whole Wheat Banana Muffins

Whole Wheat Banana Muffins

Ashley Adamant
Whole wheat banana muffins are a healthier alternative to regular muffins.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups mashed banana about 4 to 5 bananas (450 g)
  • 1/2 cup oil see note (100 g)
  • 1 cup light brown sugar packed (215 g)
  • 2 large eggs
  • 1 Tbsp vanilla
  • 2 cups Whole Wheat Flour or 1 cup WW and 1 cup white (240 g)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • Optional About 1/4 cup Turbinado Sugar for Topping

Instructions
 

  • Preheat the oven to 350 F.
  • Mash the bananas.
  • Mix the mashed bananas with sugar, eggs, and vanilla.
  • Stir the remaining dry ingredients together in a small bowl, and then gently stir in the flour mixture until the batter just comes together. (Feel free to use 100% whole wheat, as I do, or use half white flour and half whole wheat flour.  Either way, they're delicious.)
  • Spoon the batter into a prepared muffin pan (either buttered, or lined with muffin papers).
  • Top each muffin with 1/2 tsp to 1 tsp of coarse turbinado sugar, if desired. 
  • Bake the muffins for 25 to 30 minutes, until they're lightly browned on top and spring back when pressed.
Tried this recipe?Let us know how it was!