Nocino (Black Walnut Liqueur)
Nocino is a traditional Italian liqueur made from green, unripe walnuts that’s perfect for after-dinner sipping or gifting to friends and family. The process may take time, but the results are well worth the wait.
Ingredients
For the Infusion:
- 2 quarts about 1 ½ lbs unripe green black walnuts
- 750 ml vodka or Everclear see note
For the Finishing:
- 1 ½ cups raw sugar brown sugar, or maple syrup
- 1 ½ cups water
- 1 oz 30 ml Angostura bitters (optional)
Instructions
- Wearing gloves, cut the unripe black walnuts in half and place them in a large glass jar.
- Pour the vodka or Everclear over the walnuts. Seal the jar and store it in a cool, dark place for at least a month (up to 6 months).
- After the maceration period, strain the liquid through a fine strainer to remove the solids and discard them.
- In a saucepan, combine 1 ½ cups water with 1 ½ cups sugar or maple syrup. Whisk over medium heat until the sugar dissolves. Add 1 oz Angostura bitters if using. Let cool.
- Stir the sweetened syrup into the walnut infusion. Taste and adjust sweetness as needed.
- Transfer the nocino to airtight containers and allow it to age for at least 6 months. Taste it occasionally to check for flavor development.