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Keema Aloo Mince Curry with Potatoes Made with Lamb
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Keema Aloo (Mince Curry)

Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal.  The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes.
Author: Ashley Adamant

Ingredients

  • 1 lb Ground meat such as minced lamb, mutton, turkey or beef
  • 3 Tbsp ghee or oil
  • 2 medium onions diced
  • 3-4 cloves garlic minced
  • 1 inch fresh ginger finely minced
  • 1-2 green chilis finely chopped
  • 1 tsp cumin seeds
  • 3-4 tomatoes chopped
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 2 cups potatoes chopped
  • 1 tsp garam masala
  • 1 cup cilantro chopped

Instructions

  • In a pan, add oil and chopped onions, green chilis, ginger and garlic.  Sautee until golden brown, about 8 minutes.
  • Add cumin seeds and cook until fragrant, 1-2 minutes.
  • Add minced meat to the curry spices and cook until browned, about 3-5 minutes.
  • Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce.
  • Add 2 cups of water (or stock) and potatoes and cook until potatoes are tender and most the water has evaporated.
  • Finish the dish by adding garam masala and fresh coriander. Simmer 1-2 more minutes and serve hot.

Nutrition

Serving: 1Servings