Haskap Ice Cream
Haskap ice cream is made with the tart fruit of a species of fruiting honeysuckle. They're also called honeyberries, and they have a deep flavor somewhat similar to blueberries and black grapes.
Servings: 1 quart
Ingredients
- 2 cups haskap berries fresh or frozen
- 1 cup sugar honey or maple
- pinch of salt
- 2 cups whipping cream
- 1 cup whole milk
Instructions
- Puree the berries with the sugar in a food processor until the berries are completely blended and the sugar has dissolved.
- Mix in the remaining ingredients and pulse to just combine, but do not over blend the cream.
- Pour into a home ice cream maker and process according to the manufacturers instructions.
- When finished churning, place into the freezer and allow the ice cream to completely setup before serving. (or serve immediately as soft serve)
Notes
Notes ~ Honeyberries are tart, and while I only use half this much sugar in blueberry ice cream, these tart little fruits need a bit of extra sweetening. Test the batter before churning and adjust the sugar if necessary to fit your tastes.