Starting with softened (room temperature) butter and place it in a medium-sized mixing bowl. 

Add almond flour into the butter combine using a rubber spatula (or hand mixer).

Once the almond flour and butter are thoroughly combined, add in maple syrup.  The dough will be very soft.

Spoon the cookie dough onto a sheet of wax paper and roll the wax paper into a tube, roughly 2 inches in diameter.

Place the shaped cookie dough into the refrigerator for 4-6 hours, or the freezer for 1-2 hours.

Use a sharp knife to cut the dough into disks (about 12 cookies).

Preheat the oven to 350 degrees and line a baking sheet with parchment.

Bake until golden brown on the bottom, about 15 to 18 minutes.