Gently warm the elderberry syrup on the stove until it's lukewarm (90 to 100 degrees).
Add the gelatin powder and whisk until fully dissolved about 1-2 minutes.
Pour the mixture into silicone gummy molds, using a dropper for easier pouring (or simply carefully spooning the mixture).
Allow the elderberry gummies to set for about 20 minutes until firm.
Remove the gummies from their molds.
Store in a tightly sealed container in the refrigerator. Consume within 2-3 weeks.
Notes
To make homemade elderberry syrup, simmer 1 cup dried elderberries in 2 cups water for about 20-30 minutes. The liquid should reduce to about a cup once strained. Allow this strong elderberry tea to cool, and then add 1/2 raw honey for every cup of elderberry tea.These elderberry gummies can be made with other herbs as well, simply add your choice of ingredients to the simmering pot along with the dried elderberries.