Dandelion Infused Gin
Dandelion-infused gin is an easy-to-make herbal gin with a rich honey-like flavor.
Ingredients
- 2 c/475 ml London dry gin
- ½ c/120 ml dandelion flowers
- ½ tsp ground dandelion root roasted, optional
Instructions
- Add all the ingredients in a 1 qt/950 ml jar and allow to infuse for 2 hours (or longer for stronger taste). Strain the liquid through a fine-mesh strainer and discard the solids. It will keep indefinitely at room temperature.
Notes
The recipe was excerpted with permission from Slow Drinks by Danny Childs and published by Hardie Grant Publishing in October 2023. Photos by Katie Childs.