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Bread Machine Zucchini Bread

Bread Machine Zucchini Bread

Ashley Adamant
This spiced zucchini bread is simple to make in a breadmaker using the "cake" or "quick bread" cycle.
4.48 from 115 votes
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 269 kcal

Equipment

Ingredients
 
 

  • 3 Eggs Beaten
  • 1/2 cup Vegetable Oil
  • 2 cups White Flour All Purpose
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 3/4 cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Allspice
  • 2 cups Zucchini shreaded

Instructions
 

  • Place beaten eggs and vegetable oil into the bread pan of your bread machine.
  • Add the flour over the top of the wet ingredients to create an "island" for the remaining dry ingredients to rest upon.
  • Place the remaining dry ingredients on top of the flour (reserving the grated zucchini until later).
  • Turn on the bread machine and select the "cake" or "quick bread" cycle. Check your manual to ensure you've chosen the cycle that's just mix and bake (without a rise time). Choose the crust darkness level that suits your tastes (pictured bread made with "medium" setting).
  • Press start.
  • Allow the bread to mix for a few minutes before adding grated zucchini. If your bread machine has an "add in's" alarm, add it then. If you'd like to do delayed bake, see notes on adding zucchini at the start.
  • Close the bread machine and allow it to complete the cycle and bake the zucchini bread.
  • When done, allow the bread to cool at least 10 minutes before tipping it out of the pan. Then let the bread cool completely on a cooling rack before cutting.

Notes

I'm using a 2lb bread machine, but this recipe should be suitable for either a 1.5 or 2-pound machine.

Flour Amounts

Be careful with the flour measurement here. To get the 240 grams of flour in this recipe, I'd suggest spooning your flour into the cup and leveling it. If you "scoop" the flour, you'll end up packing it into the cup and have quite a bit more than the recipe calls for. This may result in dry bread, which is not good for anyone!

Note on Cook Time

The "quick bread" or "cake" cycles on bread machines vary. This bread was made with an 80 minute bake time. The standard cake cycle on my machine has 24 minutes to mix, 80 minutes to bake, and then 16 minutes to cool. The total time is 2 hours. If your machine varies more than slightly, us the "manual" mode if available.

Adding Zucchini at the Start

If your bread machine doesn't have a mix in timer, or you want to do a time delay bake, or you simply just don't want to fuss with it...go ahead and add the zucchini in with the wet ingredients.  Beat the eggs together, add the oil and then stir in the zucchini until it's fully coated in the mixture.  This will help it fully mix into the batter (rather than leaving clumps of zucchini).

Nutrition

Calories: 269kcalCarbohydrates: 35gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 49mgSodium: 332mgPotassium: 112mgFiber: 1gSugar: 16gVitamin A: 122IUVitamin C: 4mgCalcium: 65mgIron: 2mg
Keyword Bread Machine, Bread Machine Quick Bread, Bread Maker, zucchini bread
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