Bread Machine Apple Cinnamon Bread

4.50 from 44 votes

Bread Machine Apple Cinnamon Bread

Bread machine apple cinnamon bread is full of apple flavor, and just sweet enough to make the perfect morning toast (or french toast).

Prep Time10

Cook Time2 50

Total Time3

Course: Bread

Cuisine: American

Keyword: apple bread, Bread Machine, Bread Maker

Servings: slices (2 lb loaf)

Author: Ashley Adamant

Equipment

Bread Machine

Ingredients

Liquid Ingredients (add first)

1 cup Milk
1/4 cup Oil any neutral oil, or substitute butter
2 Tbsp Honey or maple syrup, see notes

Dry Ingredients (on top of wet)

3 cups White Flour Bread Flour or All Purpose Flour
1 1/2 tsp Salt
1 tsp Cinnamon
2 tsp SAF Instant Yeast or 2 1/2 tsp bread machine yeast

Mix-Ins (at the Beep)

1 1/2 cups Apple 1/4 inch dice, or about 2 medium apples, peeled and cored

US Customary - Metric

Instructions

Add all the ingredients into your bread machine in the order listed. The wet ingredients should go in first, followed by the dry ingredients added on top, forming an "island" on top of the wet. Don't add the apple chunks yet.
Turn on the bread machine and select "basic white" bread.
Allow the machine to work the dough, watching it at the beginning to make sure it doesn't need a tablespoon or two more liquid to allow the dough to form.
At the mix-in timer, add the diced apple pieces.
Allow the bread machine to finish the load, proceeding through the rise and bake cycles.
When the bake is complete, remove the loaf from the pan and allow it to cool completely on a rack before slicing.
Enjoy!

Notes

This bread works well with maple or honey as the sweetener, and for more apple flavor, you can use apple cider syrup instead. If you use white sugar or brown sugar instead, be sure to add an extra tablespoon of water to the mix so that there's enough liquid.

Two Pound Loaf Ingredients

To make a 2-pound loaf of Bread Machine Apple Cinnamon Bread, you’ll need the following:

Liquid Ingredients (add first)

1 1/3 cup milk
1/3 cup vegetable oil
3 Tbsp Honey or Maple Syrup, see notes

Dry Ingredients (on top of wet)

4 cups bread flour (or AP flour)
2 tsp salt
1 1/2 tsp cinnamon
2 1/2 tsp SAF instant yeast (or 3 tsp bread machine yeast)

Mix-Ins (at the Beep)

2 cups diced apple, 1/4 inch dice, or about 2 large apples (or 3 small/medium), peeled and cored

Nutrition