Nothing says Mongolian food like a plate of Buzz, also known as steamed Mongolian dumplings.  These tasty little meat pockets are served by street vendors and home cooks alike, and they’re traditionally made for Mongolian lunar new years celebrations (Tsagaan Sar).  Buuz have all the elements of Mongolian cooking wrapped into one dumpling.  They’re usually … Continue reading Mongolian Buuz (Steamed Meat Dumplings)