Saç Kavurma (Turkish Sautéed Spiced Lamb)

Sharing is caring!ShareTweetPin264sharesSaç kavurma is a simple Turkish dish made with sauteed meat (often lamb or goat), peppers and spices.  The dish is easy to prepare at home, and though it’s traditionally made in a special cooking vessel known as a saç, it can be made in a Wok (or a cast iron pan in … Continue reading Saç Kavurma (Turkish Sautéed Spiced Lamb)