Saç Kavurma (Turkish Sautéed Spiced Lamb)

Saç kavurma is a simple Turkish dish made with sauteed meat (often lamb or goat), peppers and spices.  The dish is easy to prepare at home, and though it’s traditionally made in a special cooking vessel known as a saç, it can be made in a Wok (or a cast iron pan in a pinch). … Continue reading Saç Kavurma (Turkish Sautéed Spiced Lamb)